Packaging You Shouldn’t Miss #101

Packaging of the World presents the top 10 posts for the issue of #101. They are selected according to their post views, social shares, social likes, re-tweets repins and people reached. All these data were collected on this website and also on different platforms like our Instagram, Facebook and Pinterest page. These projects will definitely inspire you for your next design project, be sure to register/login to your account now to submit your latest packaging projects!

Sainsbury’s Tea by 3RD FLOOR

The British aren’t just fond of their tea, they quite like birds as well. So what started out as a set of experimental illustrations of birds based on geometrical shapes and a limited colour pallet evolved into a set of packaging designs for tea.

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Saluti by Studio Unbound

Studio Unbound were approached by Saluti to help them share their slice of sunshine with the world. Saluti is a young limoncello brand who are on a mission to shift the classic liquor away from its status as an after-dinner aperitif, to becoming a drink that is ubiquitous and enjoyed on all occasions – the new aperol spritz if you like.

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ESCALVADA LONDON DRY GIN by HOLY STUDIO

Rich in detail, the label also has an illustration printed on the inner side of the label, creating a provocative atmosphere when turning the bottle in order to convey the message of inviting you to visit the island.

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MENAUD by WEDGE

Menaud luxury brand & packaging design by Wedge. Custom industrial designed bottles for Gin & Vodka find their signature in a distinct green color, that evokes the natural and forested region that surrounds the distillery, in northern Quebec, Canada.

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PRINTER’S CHOCOLATE SPREAD by INKPRESSION

Printer’s Chocolate Spread is a promotional gift for our clients and friends that we did in 2021. It is a homemade chocolate spread we designed, printed and made in-house, using only the highest quality printing materials, ingredients and our very own tasty recipe.

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TWO SHORES GOLDEN AGED RUM by BACKBAR STUDIOS

The design also features a dramatic tear through the heavy paper label, graphically telling the story of the oceanic divide and the rum’s journey between the two continents. Within the shape of the tear, elements taken from the geographical coastlines of Ireland and Panama are there to be discovered. It is all these subtle details that complete and compliment this story, of a unique rum born of ‘Two Shores’.

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BUCKHORN WHISKEY by Nicole Strubing, María José Quiroga and Laura Fernández

As the story goes, when the cowboy found himself at a crossroads, he heard the raven’s cry in the distance. The warning between life or death: the blood-chilling sound that gave him the choice between saving his life or facing the gates of hell. This is a student project from the Packaging Design Masters at the university Elisava, in Barcelona, Spain. It was made by Nicole Strubing, María José Quiroga and Laura Fernández. This week-long class was taught by Asa Cook, from Intertype Studio.

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EL ALMA DE GILDO by JAVIER GARDUNO

Through a complex die-cut, we form a “pop up” that if you lift it you finish reading the full name of the wine. On the label, there is also a deboss print poetry written by Gildo and to close the bottle we use white sealing wax with a diagonal finish to accentuate the premium format of this exclusive wine.

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YOGI CAT WET FOOD FOR CATS by INTRUDER

YOGI CAT is a wet food packaging design for adult cats from 1 year old. The brand line has 3 different flavors. The food is intended for cats whose owners are fond of yoga and care about the health of their cats. The concept of the brand is a cat doing yoga. The package design is made in a minimalistic style. You can distinguish tastes with the help of the color of the packaging.

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PIUS by CHAD MICHAEL STUDIO

PIUS is a small batch of wine produced in limited quantities, grown and bottled in Paso Robles, California by PIUS Estates. A wine truly and faithfully crafted with righteous quality and high devotion. Devotion is possessed by the vintners who make the wine and devotion is felt by the consumers after they’ve tried it.

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