SOTOL DEL DESIERTO
Walking through the desert areas of Mexico, specifically through arid areas of northern Mexico, in Chihuahua and Sonora, we can find a plant that is used by the natives of the region as food and for its fibers from which the distillate called SOTOL arises.
A drink with a strong character, to be enjoyed preferably on the rocks with a flavor that reminds us of the flavors of the desert, firewood and land. We don’t know if it was perseverance or a bit of luck, but now they call us DOCTRINO SOTOL.
Atraviesa el camino, sigue la rama hasta el Sotol.