The crispy, flaky Soan Papdi is a centuries-old recipe made from gram flour (besan) and mixed with dry fruits. This crunchy snack that you can’t stop eating is still popular in India today.
The crispy, flaky Soan Papdi is a centuries-old recipe made from gram flour (besan) and mixed with dry fruits. This crunchy snack that you can’t stop eating is still popular in India today.
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