Sugar Tubes

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Derrick Lin


There is white sugar, refined, tasteless and insipid. But there is also the sugar taste that can be enhanced with subtle and delicate fragrances. In its packaging concept, Emily Bertrand-Villemure revisits the sugar solid portion that she offers as aromatic spheres. Each flavor is named after a woman’s surname just as refined. The spheres are packaged in tubes and offer a renewable taste experience for coffee, tea or other comforting beverages.

via Packaging | UQAM

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