One thing I considered when redesigning these cartons was how to make it easier for shoppers to spot Dairyland’s flavors, which are non-fat, one percent, two percent, homogenized, chocolate, and buttermilk. I did this by color-coding the cartons and the caps.
Designed by Julius Tigno for a school project at Academy of Art University.
![](https://i0.wp.com/1.bp.blogspot.com/_nieIGWiCsnw/SyXGzzN-3KI/AAAAAAAAG4g/j_zmrIvv9x4/s800/dairyland-02.jpg?w=640)
Photography by Brandon Syn