Cider Fusion Cheese

Derrick Lin


Designed by Trisquelmedia S.L.

Rebollin Cider Fusion goes into Asturians’ roots in depth, combining for
the first time the two most important products from our region, Asturian
cows’ fresh milk and natural cider, fermented apple juice elaborated by
using traditional methods.

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Rebollin Cider is a blend of two nutritional and complementary products. Rebollin Cider Fusion is produced by an innovative process developed by
our cheese dairy, the secret is the blend of the milk and cider before
the curd is made.
Rebollin Cider Fusion, just with a simple bite, offers an elegant
combination in our mouth, combining a subtle apple flavour accompanied
with a lactic and greasy taste of the cow milk. The texture is smooth
and tender, with a fruity and floral bouquet, as a result of the
harmonization of the cider and the milk.

Rebollín products are marketed in an attractive and practical cardboard
pack, making it easy to handle and place them on shelfs and display stands.