This is a proposal for Gourmet frozen meals made on a Master Class with Enric Aguilera. I have tried to emphasize the idea of sauces, cause its the most important ingredient that makes this plate unique and tasty.
The food was placed on a designer glass in order to let as see the food from a different point of view. They are in company with an empty especial sauce recipient that gives smartness, brightness and honesty to the project.
I have also made some extension of the Chef brand with other products as olive oil, a set of sauces and some ice cream, in which I keep using the idea of glass element either as a container or as a detail in the picture.