Agency: BARDO
Client: The Empanada Kitchen
Type of work: Commercial Work
Country: New Zealand

A new project for The Empanada Kitchen (a young gastronomic company dedicated to make empanadas).

Following the spirit that characterises it: “Simple things done well”, we decided to use noble typographies to generate an impact over the competition and maintain perdurability over time.

The sauces:
Chimi: Use it to marinade your bbq meats, pour it straight over your roast meats and veggies, add it to your stir-fries, mix with mince to make meat patties or with eggs to make omelettes.

Bagnetto: Typical from the Piedmont region of Italy. AMAZINGLY good with braised and grilled meats, drizzled over crushed boiled potatoes, and can be enjoyed on toasted bread or as a dip.

Pica oil: This infused oil matures for a month to intensify the aroma and unique flavour. Try it on eggs, pizza, grilled meats or add it to vinaigrettes, soups, and marinades.