It is a high-quality olive oil obtained by mechanically processing olives without any chemical treatment. Olive oil with an oleic acid content of less than 0.8% is called Extra Virgin Olive Oil.
In addition, the quality classification of extra virgin olive oil is classified according to the production method (stone pressing, cold pressing) and the harvest time of the olives (early harvest). When we started the project, our first priority was to produce a quality design for our customers. As Grafiser Creative, we prepared such a design as a result of our research and presented it to our customers.