Komboocha’s main purpose is to bring new flavors to the classic sweet, fizzy fermented tea. We experiment with unconventional ingredients and bring the drink into new environments. The brand uses a traditional method that involves low sugar usage. The ingredients used such as: reishi, pine needle, Indian tea, etc. bring nutrients and health benefits rarely found in conventional products.
The target audience is the Gen Z generation known for loving maximalism design and escapism with clashing textures and noisy color combinations. However, the design was a bit toned down to also represent the natural health aspect.
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