Sustainability Project – Egg

One of the problems that people face on a daily basis is not knowing where to put the leftovers of food, so we find the individuals fleeing to the quickest and easiest solution, which is throwing them in the waste

This leads to the spread of methane, which is more than twice as dangerous as carbon dioxide.

To solve this problem and reduce the percentage of throwing food leftovers, I chose an egg dish so that the individual can benefit from the eggshell after cooking as a saucer that can be planted in it and at the same time the plant benefits from the eggshell as a natural fertilizer.

Thus, the individual has reduced the percentage of throwing food residues “eggshells” and instead of throwing them, he has benefited from them as fertilizer, and he has also contributed to preserving the environment by cultivating it.