Darbuka Kardeşler Olive Oil

It is a high-quality olive oil obtained by mechanical processing of olives without any chemical treatment. Olive oil with an oleic acid content of less than 0.8% is called Extra Virgin Olive Oil. In addition, the quality classification of extra virgin olive oil is classified according to the production method (stone press, cold pressing) and the harvest time of the olive (early harvest). When we started the project, it was our first priority to produce a quality design for our client. As Grafiser creative, we prepared such a design as a result of our research and presented it to our customers.