Revenge of the Third Son

Born and brewed in Kyoto, a not to Chef Yoshi Okai in name, design, taste and rebellious spirit.

Revenge of the Third Son embodies the spirit of boldness and resilience, much like the third son in a family—often overlooked, but with a unique and powerful character. The sake is a personal tribute to Chef Yoshi Okai, who is himself the third son in his family, and reflects his journey of individuality and determination.

This private-label sake is crafted exclusively for Otoko, a renowned 12-seat Japanese omakase restaurant in Austin, Texas. Crafted with precision and intention, this sake is meant to surprise and impress, just as the unexpected often does.

Photography: @otokoaustin