Vasilissa Orange from Vouni Panayia Winery is a new wine made from the rare Cypriot indigenous variety (Vasilissa meaning Queen in Greek). Sourced from two organic vineyards at 1,100m altitude, one on the western and one on the eastern side of Vouni, in Pafos, Cyprus

The label captures this duality, the two stories unfold

from the east, where the sun rises over lush, misty vineyards, to the west, where the evening sun sets fire to rolling hills

With 30 days of maceration in tank, without SO₂ or additives, this wine is aromatic, juicy, and has soft tannins, offering a pure and natural expression of the variety.

 

Marios Karystios

Credits:
Illustrator: Manolis Moumalidis
Photographer: Anna Tsiami
Client:
Vouni Panayia Winery