GIOIA Gelato

In Italy, gelato is more than dessert — it’s a ritual of joy. It’s the moment families gather on cobblestone streets, friends stroll under warm evening lights, and laughter echoes as scoops melt under the sun. Each flavor is a story: pistachios from Sicily, lemons from Amalfi, chocolate from Turin. Gelato is where tradition meets pure delight.

Gioia, meaning “joy” in Italian, was born from the desire to bring this timeless tradition to California — a place where sunshine, color, and lifestyle already celebrate joy in every form.

We believe gelato isn’t just about taste; it’s about feeling. Every scoop should feel like a little holiday, a moment to savor, a reason to smile. That’s why Gioia combines the authentic artistry of Italian gelato-making with the bold, playful, and vibrant spirit of California living.

Our gelato is crafted the Italian way: slow-churned, made in small batches, and infused with premium, natural ingredients. But our identity is unapologetically modern — bold colors, playful designs, and flavors that spark conversation.

With Gioia, each cup becomes more than dessert — it becomes a memory. A bright, colorful indulgence to be enjoyed on the beach at sunset, at a festival with friends, or simply on a sunny afternoon when you need a taste of happiness.