Ricely – The true taste of home

An indispensable part of daily Vietnamese meals, offering a perfect combination of fresh ingredients and diverse flavors.

Fresh rice vermicelli is made from rice flour through a steaming and pressing process, creating soft, chewy, and slightly opaque white noodles. It is commonly used in dishes such as grilled pork vermicelli, Vietnamese grilled pork with noodles, and Huế beef noodle soup.

The noodles have a neutral taste, making them easy to pair with broth, meat, fresh herbs, and seasonings. Fresh rice vermicelli should be consumed within a short period of time to maintain its freshness and quality.