Curator's PicksSubmit a projectShare your work

Explore by Country

AfghanistanAfricaAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaArgentinaArmeniaAsiaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBeninBoliviaBosnia and HerzegovinaBotswanaBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaCambodiaCameroonCanadaChileChinaChristmas IslandColombiaCosta RicaCote D'ivoireCroatiaCubaCyprusCzech RepublicDemocratic People's Republic of KoreaDenmarkDominican RepublicEcuadorEgyptEl SalvadorEstoniaEthiopiaEuropeFijiFinlandFranceFrench GuianaFrench Southern TerritoriesGeorgiaGermanyGhanaGlobalGreeceGuadeloupeGuatemalaGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKuwaitKyrgyzstanLatviaLebanonLibyaLithuaniaLuxembourgMacedoniaMadagascarMalaysiaMaldivesMaliMaltaMarshall IslandsMauritiusMexicoMoldovaMonacoMongoliaMontenegroMoroccoMyanmarNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigeriaNorth AmericaNorwayOceaniaOmanPakistanPalestiniaPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRepublic of KoreaRepublic of KosovoRomaniaRussian FederationSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSingaporeSlovakiaSloveniaSomaliaSouth AfricaSouth AmericaSpainSri LankaSudanSwazilandSwedenSwitzerlandSyrian Arab RepublicTaiwanTajikistanThailandTrinidad and TobagoTunisiaTurkeyTurkmenistanUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, U.S.YemenZambiaZimbabwe

Materials

Browse all

Sandinha

Creative Agency: 327 Creative Studio
Project Type: Produced, Commercial Work
Client: Sandinha
Location: Porto, Portugal
Packaging Contents: Sandwich
Packaging Materials: Paper

Francesinha (the most typical dish from Oporto city) was recently named as one of the 10 best sandwiches in the world. Inspired by this mention, the creators mixed the original concept of Francesinha with the possibility of eating it by hand.

Sandinha was born.

We were approached to develop the complete restaurant experience, involving naming, brand and identity, packaging, website, social networks, interior design and space planning. Due to the product’s history and tradition, the brand aesthetics and interior design followed those principles, while communicating in a single color and with an industrial type and furniture.

As the product contains sauce, and is typically eaten in a plate, the challenge was to design a package that enable people eating a Francesinha by hand without spilling the sauce. The trick is to press the package on the bottom, sliding Sandinha up, making it easier to eat.