Nikhil Rao

It’s no secret that Indian street food has a flavor incomparable to anything you’d find in a gourmet restaurant. Just the sound of a bustling street conjures up aromas of tender kebabs, spicy stuffed
rolls, steaming momos, piquant curries and gravies, and more. It’s enough to make you want to eat till you’re comatose. And that’s exactly what Gobblers aims to do.

Taking inspiration from local fare across the country, Gobblers introduces hungry bellies to the joys of wolfing down a wide variety of fresh, hygienically prepared street-side favorites at a price that’s easy to swallow. Ready, set. gobble!