Ca de bou (Mallorcan Dogo) is a 100% distilled extra dry anise, an ancestral drink and very popular in Mallorca.
The Antonio Nadal distillery has magnificent copper still in its facilities to make this product. This, together with the knowledge in the world of aniseeds of the master distiller Don Josep María Natta and his fixation on only using top quality raw materials, in this case, anise seeds and star anise, result in a clean, bright product. and transparent. And to get closer to that time of ancestral traditions, we have opted for silkscreen printing and without a paper label to extol the transparency of the product.