Armatore Core Line For years we have been building with Armatore, the anchovy and preserved fish company from Cetara on the Amalfi Coast, a […]

Pan del Mar Pan del Mar is Armatore’s savoury anchovy panettone, made with ingredients from Campania and designed to be enjoyed all year […]

Trifulòt The Trifulòt come from the green hills of Alta Langa, in Piedmont. For their packaging we imagined them as a cast of characters […]

Uppa Club Upcycled Avocado Oil Uppa Club presses a 100% pure avocado oil from avocados that would otherwise go to waste before reaching a […]

Zig Nuts & Dried Fruit Zig has been selling nuts and dried fruit in Italy for decades, in a category where people choose by price per kilo […]

Habemus: The Holy Crust Habemus makes frozen pizza bases (pala) to artisanal standards, drawing on decades of experience with flour. Italian […]

Armatore – Anchovy Chips A gourmet snack designed for the horeca sector that extends a traditional seafood brand beyond preserved products, […]

Serrocroce Serrocroce – Birra Agricola Di Montagna Serro Croce was born in Monteverde, Irpinia, at an altitude of 740 meters. A g […]

Pizzuti All the power of Farina since 1953. For over seventy years, Molini Pizzuti has been translating its love for the territory and […]

Trucillo – Estatico Synaesthesia between ecstatic geometric shapes and universal, tribal symbolisms, which tell the stories of the caficultores of the farmers met in Honduras, Brazil and Guatemala.