The tradition of vermouth a day
Sangría La Cala is handcrafted using the finest raw materials under the watchful eye of Master mixologist Marc Alvarez. Here we have put all the enthusiasm to recover and renew a tradition, giving a spicy and fruity touch to such a popular drink, all with the quality seal Lolea.
The gastronomic sangria
The development of a sangria is part of our culture and its origins date back over time. In La Cala adapting we have revised our philosophy, art and culinary concept. The result is an indentation with personality, ready to take alone or accompanied with great versatility to the marriage. Cinnamon, rosemary and orange are the basis of the structure of Lolea Orange No. 19, for common and representative and rosemary and cinnamon as part of the boldest fraction of this special edition, new and unique in its category.
La Cala Family
La Cala Albert Adrià is the project of a group of friends that revolves around the Mediterranean tradition vermouth, revised and updated. Albert, Marc and Lolea with a team of craftsmen and restorers have endeavored to offer it this sangria as part of a collection of gastronomic delights that covers the entire experience of vermouth.