Project Type: Produced, Commercial Work
Packaging Contents: Chocolate Bar
Packaging Substrate / Materials: Paper
Printing Process: Hotgold Stamping
Sucre Organic farm to bar chocolates are launched in Nov 2018; 3 new flavours include Hanami, Eden and Aurora. Designed in-house by Sucre creative director.
Uniqueness are the tea-infused chocolate bars using the gift teas from the house