Theobromocacao Chocolate

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Design: Cansu Merdamert
Project Type: Concept
Location: Istanbul, Turkey
Packaging Contents: Chocolate
Packaging Substrate / Materials: Paper
Printing Process: Digital printing

Theobromocacao Chocolate is the taxonomic classification for the plant also called the cacao tree and the cocoa tree, which is a smell evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. It’s seeds, cocoa beans, are used to make cocoa mass, cocoa power and handmade chocolate. Based in London.

What’s Unique?
Minimal look of the design makes this chocolates quite special. London’s red color is a remarkable element in packaging.