STAMM is a yogurt brand built on a single conceptual move: what if the package was the lab? Flavors don’t appear as flavors — cherry becomes cherriella, raspberry becomes rastberricoccus, strawberry becomes strawberrilus. Invented Latin species names blur the line between the biological and the culinary. Color is the only emotional signal, distinguishing one flavor from another without any conventional design language. The result is a product that feels simultaneously scientific and edible — clinical in form, alive in content.
Design by Kate Reichel, 3D renders by Kate Reichel




