Cachaça Geraldo by Céu Design

A tribute to the past and tradition of Brazilian spirits. Cachaça made of Butiá (a popular fruit in Brazil) is a well-known regional product in the city of Laguna/SC/Brazil, and at Geraldo Restaurant, this cachaça has been made by hand since 1955 and is appreciated as an accompaniment to various seafood dishes. A true regional treasure loved by all who visit the city. We think about this product in a complete way, from the bottle, the graphic finishes, and the type of stopper. We use visual elements and finishes that represent the care and elegance of this regional product.

 

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