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Rosario Lo Iacono wrote a new post 5 days, 21 hours ago
Panifici Lauria
Since 1925, Panifici Lauria has been a family story, passed down through generations alongside its bread and pastries. The […] -
Rosario Lo Iacono wrote a new post 2 weeks, 4 days ago
INCARDONA paste di mandorla e rame siciliane
Incardona — Dolcezze di Sicilia expands its range with a new line of almond paste pastries a […] -
Rosario Lo Iacono wrote a new post 3 weeks, 3 days ago
FRANTOIO DI BENEDETTO
Frantoio Di Benedetto’s packaging brings together name, nature and transformation. The opposing initials “d” and “ […] -
Rosario Lo Iacono wrote a new post 2 months ago
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Rosario Lo Iacono's profile was updated 6 months, 1 week ago
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Rosario Lo Iacono wrote a new post 6 months, 1 week ago
TOMÀ — Tomato sauce
TOMÀ is a tomato sauce brand built on a simple but distinctive linguistic insight. The name works on two levels: when […] -
Rosario Lo Iacono wrote a new post 7 months ago
INCARDONA Easter Packaging
A packaging system designed to evolve across different seasonal collections while maintaining a strong and […] -
Rosario Lo Iacono wrote a new post 9 months, 3 weeks ago
SOFIA extravirgin olive oil
Sofia: an intimate gesture that becomes product identity. A label born as a father’s dedication to his d […] -
Rosario Lo Iacono wrote a new post 10 months, 2 weeks ago
Ulimoso — extra virgin olive oil
ULIMOSO: [u-li-mó-so] agg. Che odora, odoroso.Un nome che richiama immediatamente l’idea del profumo, dell […] -
Rosario Lo Iacono wrote a new post 11 months ago
INCARDONA — Dolcezze di Sicilia
INCARDONA — Dolcezze di Sicilia The Incardona brand identity is built around the concept of balance: s […]
