Serra do Conduru – Nugali

The Serra do Conduru 80% cocoa Chocolate, produced since 2006, was the first Brazilian chocolate made with single-origin cocoa and the first bean-to-bar in Brazil. Made with Trinitario and Scavina cocoa beans, grown in a sustainable system in Bahia, preserving the native forest. Internationally awarded with Bronze – World and Silver – Americas medals by the International Chocolate Awards 2016, and Silver at the America Food Awards 2021.

Its packaging stands out for its premium positioning and the stylized representation of Serra do Conduru in relief form on the paper, along with UV varnish spots, which provide minimalism to the packaging design.