Vad Bunkoff

In my spare time from design, I make cheeses. Most often it is Camembert. The cheese is excellent. These are always very small batches of products. No more than 20 pieces in one production cycle. Everyone who has tried it claims that this is the best Camembert in the world. I don’t argue with them. In addition, I really like to experiment and add various tasty things to Camembert, for example, nuts and herbs. The best camembert in the world has to be well packaged, and I have made such a package. It doesn’t matter that this cheese doesn’t end up in stores. Every excellent product should not only taste good but also be beautiful. It gives pleasure to me and my friends.