Galerna | Gourmet Selection (Student Project)

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Designers: Pablo Berges Alonso, Yolanda Sabuz
Project Type: Student Project
School: ELISAVA
Course: Máster in Packaging
Tutor: Enric Aguilera
Location: Barcelona, Spain
Packaging Contents: Food, Gourmet, meat, fish
Packaging Substrate / Materials: Paper

Development (Brand & Packaging) of a range of gourmet culinary products selected throughout the Cantabric regions of Spain.

A culinary journey through the North coast of the country. Our purpose: to convey with sobriety and elegance all the charm of the Cantabric coast landscapes.