Super

Super is a revolutionary ice cream thermobox designed for Domogel, characterized by a clever design that not only optimizes production but also stands out for its eco-compatibility. Made partially of raw material from the BioMass Balance (BMB) method, this innovative thermobox is at the forefront of environmental sustainability.

What makes Super unique is its intelligent design, allowing the creation of three different compartments (1500 gr, 1000gr and 500 gr) using only three elements: two containers and a lid. Traditionally, it would be necessary to use three separate compartments and lids, significantly increasing the environmental impact due to the production of molds and materials.

The Super system translates into significant savings both in terms of production and storage. The reduction in the number of components needed for each thermobox not only simplifies the manufacturing process but also optimizes storage space, benefiting both the manufacturer and the ice cream maker.

A concrete example of how the product’s shape can positively impact eco-sustainability, Super serves as a model of innovation aiming to reduce environmental impact without compromising the quality of the final product.

Designed with Francesco Castiglione Morelli