Maryino dough

The product lineup of the “Marino” brand has expanded with a new category — yeast and yeast-free puff pastry.

The dough is suitable for both sweet treats and savory baked goods. Shock freezing preserves all the dough’s qualities, ensuring that your finished dishes turn out exactly how you imagined them.

A rolling pin on a flour-dusted background symbolizes homey comfort and care, evoking the feeling that Marino dough is a part of the traditional homemade baking process.

Using Marino’s pastry dough significantly simplifies baking at home, helps you save time, and guarantees perfect results every time.

The front of the packaging features mouth-watering images of baked goods. Product benefits are clearly communicated through intuitive branding.