Agency: Curve Creative Studio
Location: Torino, Italy
Product : Zabà Client: Alberto Marchetti
Packaging Contents: Sweets
Packaging Substrate / Materials: Recycled cardboard, Paper
Photos: Fabio Rovere

Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. Curve Studio designed for Alberto Marchetti a highly recognizable packaging where the “Egg”, main ingredient of the recipe, is the “leading actor”. The name “Zabà” is a clear reference to the Zabaglione, but with a vintage touch, as well as the graphic approach and the colors used.