Gerlando AMARO

Amaro Gerlando is obtained with a cold infusion of fresh herbs and spices, after several weeks and only when the perfect union between the various aromatic components has been achieved, the herbs are separated and subsequently bottled. Tasting it, the nose immediately perceives a fresh scent, while on the palate there will be an explosion of all the aromas of the fresh herbs and spices used, showing an incomparable and uncommon persistence. It is important to remember that our Gerlando is produced exclusively without any type of “natural flavourings”, colorings and caramel. Excellent combination with desserts and fruit.