The addition of Buenos Aires Club cheeses in stick format.

The product turned out to be very popular, so the collection was enriched with classic and new flavors:

  • Hard cheese with an edible crust;
  • Goat milk cheese;
  • Parmesan;
  • Goya hard cheese.

Cheeses are differentiated by the color of their packaging. A stylistic engraving was drawn for each cheese. The cheeses on the store shelf are in the same general line, in a show box.
Separately, a photo shoot was held.