Cheese in stick

The addition of Buenos Aires Club cheeses in stick format.

The product turned out to be very popular, so the collection was enriched with classic and new flavors:

• Hard cheese with an edible crust;
• Goat milk cheese;
• Parmesan;
• Goya hard cheese.

Cheeses are differentiated by the color of their packaging. A stylistic engraving was drawn for each cheese. The cheeses on the store shelf are in the same general line, in a show box.
Separately, a photo shoot was held.