Vietnam Cocoa Exhibition

Vietnam Cocoa Exhibition

The “Vietnam Cocoa Exhibition” showcases the journey of cocoa from cultivation to fine chocolate, celebrating the dedication of farmers and the creativity of contemporary artists. Visitors will delve into the rich history of cocoa, explore sustainable farming practices, savor exquisite cocoa products, and admire cocoa-inspired artworks. This exhibition highlights the diversity and artistic potential of Vietnamese cocoa, reflecting the country’s growing prominence in the global cocoa market.

Cocoa cultivation in Vietnam is flourishing, with key growing regions including the Central Highlands (Dak Lak, Dak Nong, Lam Dong), the Mekong Delta (Tien Giang, Ben Tre, Vinh Long), and the Southeast (Ba Ria – Vung Tau, Dong Nai). Each region’s unique climate and soil conditions—ranging from the cool, fertile red basalt soil of the Central Highlands to the tropical climates of the Mekong Delta and Southeast—contribute to the production of high-quality cocoa. These factors enable Vietnamese cocoa to thrive, benefiting both domestic and international markets.

This exhibition not only honors the hard work of Vietnamese cocoa farmers but also celebrates the creativity of artists and chefs who craft innovative and unique products. It aims to spread joy and showcase the richness of Vietnamese cocoa to both local and global audiences.