Bubble Up (Student Work)

Derrick Lin


Designed by Jessie C. Chou, Taiwan.

This is the project I’ve been working on as a college student. The idea originally stemmed from the problem that occurred to me when trying to finish pearl milk tea.

I found that the last 5% pearl is often stuck between or beneath the ice cubes and is therefore hard to be eaten by a straw.
The hemisphere on the bottom of the cup is to separate the last 5% of pearl from the ice cubes.

All we need to do is make a little shake-up, and the pearl will be pushed to the bottom. This way, we can easily reach the straw to the remaining pearls!