Packaging of the World presents the top 10 posts for the issue of #95. They are selected according to their post views, social shares, social likes, re-tweets repins and people reached. All these data were collected on this website and also on different platforms like our Facebook, Twitter and Pinterest page. These projects will definitely inspire you for your next design project, be sure to register/login to your account now to submit your latest packaging projects!
NORLO COFFEE by DESIGNHAPPYUK
Design Happy were approached to craft a stand-alone coffee brand from the ground up to portray the unique Scandinavian Lifestyle and their lighter coffee roasting process. In doing so we needed to drive differentiation from other mainstream competitors and create shelf space in a busy retail aisle that is littered with dark smoldering coffee beans and rich aromatic depictions. The brand wasn’t just for coffee snobs but had to be aspirational, yet down to earth for consumers looking for something a little different to their usual brew.
CARIBOUS – ROASTED by VIVIAN
Packaging Caribous and Roasted collection include 3 main products are Artisan, Exhibit and Poetry, inspired from Macaw parrot (pronouns in Vietnamese as Maca parrot). Furthermore, it is called a long-tail parrot, it is the collection of all the parrots which have long- tail. From small to big, usually vivid colors and belong to the new world family of parrots, distributing most in the South of America.
N A N A R FRUIT VODKA by COMMERSART
Designing the right kind of packaging is an investment in the brand’s future. The label that can spark emotions and attract the customer will fully meet the expectations of the product manufacturer. With the fruit vodka Nanar, we won our customers’ trust with a memorable emotional detail. One glance at it lasting a second or two is enough to notice that it stands out.
MÜIX SNACKS by METEORITO ESTUDIO
Brand and packaging design project Müix for Barquellas Snacks. A Valencian brand of gourmet nuts, a brave bet for innovation, combinations and flavors to awaken feelings and pleasures giving a twist to the family tradition of the company. The range consists of two different categories, democratic and premium.
CREME DE PARMESÃO KRAEUTERKAESE by VICTORTOGNOLLO
Produced since 1948 it is packaged in an unusual packaging: aluminum tubes. To maintain the tradition and increase the value of the product with a more attractive visual appeal the aluminum surface itself was used as the color for the product. Keeping the history, tradition and colors was essential to renew the design for new consumers.
WOODSIDE BURGER SHOP – HAND DRAWN POP CHEER by THE DALLAS COMPANY
Woodside Burger Shop (Mumbai, India) is a delivery-only offering that sells delicious burgers and fries. Being a delivery-only service, every interaction with the brand takes place virtually; with its packaging providing the only physical contact that one can have with the brand.
CUTTHROAT GIN AND TONIC by MOUSEGRAPHICS
The Cutthroat® brand is a new beverage choice with a sophisticated steam-punk attitude and distilling processes that evolved in the 18th century. Cutthroat cut will offer a variety of premium blends each with a unique attitude, and tonic water made using authentic cinchona bark from India. We want a packaging design that will reflect this character and stand out in international markets.
MANGOZO by TANAADRIA
The packaging of Gozo recalls our childhood with a semi-dynamic visual language that invites you to take a pencil and play as the kid you use to be. The bag showcases a drawn slimily face full of joy with the face completely covered by mango. And you must finish that drawing, expressing yourself the way you want, making this moment of retrospection a time to enjoy.
PAPA ANZÓIS by MUSAWORKLAB
This high quality, produced through a traditional process, canned fish is wrapped with a twist of modernity, bold colours and refined details in gold foil. Each flavour has a reference number and color code helping its immediate recognition in the shelf.
“FARMER” DAIRY FARM by KITCHEN&GOODWOLF
For over a hundred years the farm has been nurturing a tradition of milk processing that is passed from generation to generation and which is primarily based on hand-made cheese. The first-class milk for their cheeses comes from closed-farm nutrition and quality control system that guarantees premium products made with genuine care and dedication.