Plesier (Student Project)

Derrick Lin


Designer: Saehan Kim
Project Type: Student Project
School: Fashion Institute of Technology
Course: Packaging Design
Location: New York, USA
Packaging Contents: Fermented Chocolate with Marula Fruits
Packaging Substrate / Materials: Aluminum, Tin

PLESIER is a chocolate brand that is fermented with Marula fruits, which become sweet and generates alcohol content.

The chocolates are fermented in African Zulu pots that were used to serve alcoholic beverages in South Africa. Each variety has its own virtue that is represented by a different African animal and symbol.

Every single ingredient that was used in the chocolates is from Africa.

What’s Unique?
Chocolate which is fermented with Marula fruits, which makes the chocolate more healthy and naturally sweet.