Sakura shrimp Ice Bar

Designed by Bosin design, Taiwan.

In traditional Tung Kang culture, people bought the fresh seafood with a warping of the bamboo leaf and tied with a ribbon made of same material, It’s a natural and economy way to pack but also full of hospitality.

Inspired from the traditional warping method, the sakura ice bar package is printed and textured to exactly resemble a bamboo leaf. We transform the bamboo leaf into the recyclable paper material and the ink is also Eco-friendly. The package presents the traditional and hospitality culture, moreover, it also remind people of the delicious sakura shrimps inside the ice bar.