SZOSZBAR – SauceBAR (Student Project)

Derrick Lin


Designer: Zsófia Bagi
Project Type: Student Project
School: Corvin Artschool
Course: Graphic Design
Tutor: Judit Tóth, Réka Holló-Szabó
Location: Budapest, Hungary
Packaging Contents: Streetfood
Packaging Substrate / Materials: Paper, cardboard
Printing Process: Digital printing

SZOSZBAR wants to be an alternative for more and more populous street food lovers.

Street food, so there is the emphasis on take-away, but there is also a small space (BAR) for eating. The basic concept is that there would be some basic main courses (rice, pasta, salad, raw vegetables or seasons fruits), but there are many sauces to choose from.

That is, the SAUCE, which provides the variation, gives consumers something new, as with different sauces, flavors are available with a simple noodle or other food.

What’s Unique?
Since there are three ways to consume the products of SZOSZBAR (locally, or on the go, or at home), my packaging solutions are based on this. My packaging design gives you two options for takeaway packaging.