Mountain House Fondue-Style Mac & Cheese (Student Project)

Derrick Lin


Designer: Mickenzie Robbins, Hyewon Im
Project Type: Student Project
School: Pratt Institute
Course: Packaging Tech: Materials and Methods
Tutor: Thomas Delaney
Location: New York, USA
Packaging Contents: Fondue-Style Mac and Cheese
Packaging Substrate / Materials: Paper
Printing Process: Digital Printing

For the sophisticated lover of adventure. Mountain House now offers a luxury line of on-the-go gourmet meals.

This fondue-style macaroni and cheese is contained in a self-heating package which activates when the seal is broken and the two contact points at the back of the package come together.