The traditional Rajasthani makki palak khichiya papad 250 grams pack of 2 comes with the right crispiness and flavor, making every meal so delicious.
These khichiya papads are handcrafted and carefully packed in a hygienic environment. These can be consumed independently or as an accompaniment to Lunch/Dinner. This khichiya papad is a very tasty and delicious snack eaten with meals and as a snack. Traditionally enjoyed with a selection of chutneys and pickles. The main ingredients was used is makki aata, palak, cumin seeds, carom seeds, red chilly powder Salt, edible oil, spices, etc. When you want to eat papads, you can roast them on a direct gas flame or microwave for around 45-50 minutes. You can also fry them and they almost tripled in size.
These Khichiya papads are very hygienic & traditionally prepared to ensure authentic flavour & texture. It can be stored in an air-tight container and enjoyed for the whole year. This papad goes well with any Indian meal. We enjoy eating this with khichdi and kadhi or dal and rice. You can also serve this as a snack with masala chai.